Fini fiki From Jaipur

 320.00

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Originally from Rajasthan, the making of Fenni involves frying refined flour for hours in ghee and then leaving it soaked overnight. The result is simply divine – a soft, cushiony and stringy sweet that melts in your mouth when you eat it with mail or sugar syrup. It is ideal to serve guests and devour yourself too.  
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Product Description

Originally from Rajasthan, the making of Fenni involves frying refined flour for hours in ghee and then leaving it soaked overnight. The result is simply divine – a soft, cushiony and stringy sweet that melts in your mouth when you eat it with mail or sugar syrup. It is ideal to serve guests and devour yourself too.  

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